PEPPARKAKOR • GLOGG
Glögg offering you a product to prepare a wonderful mulled wine, which gives you a warm feeling as if you were in Scandinavia.
glogg, glögg, mulled wine, vin, vin chaud, winter drink, christmas, montreal, sweden, scandinavian drink, extract, pepparkakor
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Ingredients

  • 200 g (7 oz) brown sugar
  • 200 g (7 oz) white sugar
  • 200 g (7 oz) dark corn syrup
  • 150 ml (¾ cup) water
  • 300 g (10 oz) butter
  • 2 tbs ground cinnamon
  • 2 tbs ground ginger
  • 2 tbs ground cloves
  • 1 tbs baking soda
  • 0.9–1 kg (2−2¼ lb) flour

Preparation

To make gingersnaps, heat the brown sugar, white sugar, corn syrup and water in a pot.

Add the butter and let it melt. Stir and let cool slightly, then blend in the spices and baking soda.

Then mix in the flour to a smooth consistency.

Sprinkle a little flour on top and put the dough out to cool, preferably overnight.

Take the dough and knead it smooth on a baking table, adding more flour if desired.

Roll it thin and cut into shapes, using the desired cookie cutters.

Bake in the oven (180°C/350°F) for 8–10 minutes. Let the gingersnaps cool on the baking sheet.

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